Street Corn Creamy Cucumber Salad
If you’re looking for a salad that brings together the best of summer flavors, you’ve come to the right place! My Street Corn Creamy Cucumber Salad is a delightful mix of sweet grilled corn and crunchy cucumbers, all dressed up in a tangy creamy sauce. It’s refreshing, vibrant, and perfect for any gathering—whether it’s a backyard barbecue, a picnic with friends, or even just a busy weeknight dinner. This recipe has quickly become a family favorite because it’s not only easy to whip up but also packed with flavor that everyone loves!
What makes this salad even more special is how quickly it comes together. In just 30 minutes, you can create a dish that will impress your guests and have them asking for the recipe. So grab those fresh ingredients and let’s dive into making this delicious Street Corn Creamy Cucumber Salad!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, this salad comes together in no time.
- Fresh and Flavorful: The combination of grilled corn and crisp cucumbers brings the taste of summer right to your table.
- Family-Friendly: Kids love the sweet corn, while adults appreciate the tangy dressing—perfect for everyone!
- Make-Ahead Option: You can prepare this salad ahead of time and chill it in the fridge for an even more refreshing taste.
- Versatile Side Dish: It pairs beautifully with any main course, from grilled meats to veggie burgers.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! You’ll find everything you need at your local grocery store, making this recipe not only delicious but also convenient.
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup diced cucumbers
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1/2 cup sour cream or Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
Variations
This Street Corn Creamy Cucumber Salad is wonderfully flexible, so feel free to get creative! Here are some fun variations to try:
- Add some heat: Toss in diced jalapeños for an extra kick.
- Swap the dressing: Use avocado instead of sour cream or Greek yogurt for a creamy vegan version.
- Mix in beans: Black beans or chickpeas can add protein and make the salad even heartier.
- Change up the herbs: If cilantro isn’t your favorite, parsley or dill would work beautifully too!
How to Make Street Corn Creamy Cucumber Salad
Step 1: Grill the Corn
Start by preheating your grill to medium-high heat. Grill those fresh corn ears for about 10-15 minutes until they’re beautifully charred. Turning them occasionally ensures even cooking and that delightful smoky flavor that really elevates this salad.
Step 2: Cut the Corn Kernels
Once your corn is done grilling, let it cool slightly before slicing off those juicy kernels into a large bowl. This step is important because it allows all those lovely flavors to mingle together without burning your fingers!
Step 3: Combine with Fresh Veggies
Next, toss in your diced cucumbers, red onion, and chopped cilantro with the grilled corn. Each ingredient adds its own unique crunch and freshness which makes every bite satisfying.
Step 4: Whisk Together the Dressing
In a separate bowl, whisk together your sour cream (or Greek yogurt), lime juice, chili powder, salt, and pepper until smooth. This creamy dressing is what ties all those flavors together—so don’t skip this step!
Step 5: Mix It All Up
Pour that delicious dressing over your corn mixture and stir until everything is well combined. Taste as you go! Adjust seasoning if needed—it’s all about making it perfect for your palate.
Step 6: Serve or Chill
You can serve this salad immediately if you’re eager to dig in. However, allowing it to chill in the fridge for about 30 minutes enhances all those flavors even more—a great option if you want to prepare ahead!
Enjoy creating this delightful Street Corn Creamy Cucumber Salad as much as I do! It’s sure to be a hit at any gathering!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Creating a fabulous salad is all about the little details, and I’ve got some great tips to ensure your Street Corn Creamy Cucumber Salad is a hit every time!
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Choose Fresh Ingredients: Fresh corn and crisp cucumbers make all the difference in flavor and texture. Seek out seasonal produce for the best results.
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Grill Corn to Perfection: Grilling corn adds a smoky depth to the sweetness. Be sure to turn it regularly for an even char, enhancing those delightful flavors.
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Customize Your Dressing: Feel free to tweak the dressing by adding a splash of hot sauce or using lime zest along with the juice for extra zestiness. This can elevate your salad’s flavor profile even more!
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Let It Chill: Allowing the salad to chill in the fridge for at least 30 minutes before serving melds the flavors beautifully. It makes for a refreshing dish that’s perfect on a hot day.
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Adjust Seasoning Last: Taste your salad after mixing in the dressing, and adjust salt and pepper as needed. This way, you can ensure it’s just right before serving.
How to Serve Street Corn Creamy Cucumber Salad
Serving this vibrant salad is as important as making it! Here are some ideas to present your creation beautifully and deliciously.
Garnishes
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Feta Cheese: While traditional feta is an animal-derived product, feel free to look for plant-based feta alternatives that provide a similar tangy kick.
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Extra Cilantro: A sprinkle of fresh cilantro on top not only adds color but also enhances that zesty flavor profile.
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Chili Flakes: For those who enjoy a little heat, a dash of chili flakes on top will add both visual appeal and spice!
Side Dishes
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Grilled Vegetable Skewers: Colorful skewers filled with zucchini, bell peppers, and cherry tomatoes make an excellent complement. The smoky grill flavor pairs perfectly with the freshness of your salad.
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Quinoa Salad: A light quinoa salad tossed with diced peppers, parsley, and lemon juice creates a satisfying side that balances well with the creamy texture of your main dish.
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Spicy Black Bean Tacos: These tacos bring protein into the mix while their spices harmonize beautifully with the flavors of your Street Corn Creamy Cucumber Salad.
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Avocado Toast: Simple yet delicious, topped with crushed red pepper flakes or lime juice elevates this classic dish and complements the freshness of your salad nicely.
Enjoy sharing this delightful assembly of flavors at your next gathering! Your guests are sure to love every bite!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can easily prepare it ahead of time, making it a convenient option for busy days or gatherings.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Enjoy within 2-3 days for the best freshness.
- If the salad appears too watery after sitting, simply stir it to recombine.
Freezing
- This salad is not recommended for freezing due to the texture changes that may occur with the cucumbers and dressing.
- If you’d like to make components ahead of time, consider freezing just the grilled corn, then combine everything fresh when ready to serve.
Reheating
- There’s no need to reheat this salad as it’s best served cold or at room temperature.
- If you prefer a warm corn salad, you can briefly heat the corn before mixing but avoid heating once combined with cucumbers and dressing.
FAQs
Here are some common questions about making Street Corn Creamy Cucumber Salad:
Can I use frozen corn for this Street Corn Creamy Cucumber Salad?
Yes, you can use frozen corn. Just thaw and drain it before adding to your salad. However, grilling fresh corn adds a wonderful smoky flavor that enhances the dish.
How long does Street Corn Creamy Cucumber Salad last in the fridge?
When stored properly in an airtight container, this salad lasts about 2-3 days in the refrigerator. Make sure to keep it chilled until serving time!
Can I add other vegetables to my Street Corn Creamy Cucumber Salad?
Absolutely! Feel free to customize your salad by adding bell peppers, tomatoes, or even avocado for extra flavor and nutrition.
Is there a substitute for sour cream in this recipe?
You can substitute sour cream with Greek yogurt or a dairy-free yogurt alternative if you’re looking for a lighter or non-dairy option.
What dishes pair well with Street Corn Creamy Cucumber Salad?
This refreshing salad pairs beautifully with grilled chicken, fish tacos, or as part of a picnic spread alongside sandwiches and chips.
Final Thoughts
I hope you enjoy making this vibrant Street Corn Creamy Cucumber Salad as much as I do! Its unique blend of flavors brings summer right to your table, making it an unforgettable addition to any gathering. Don’t hesitate to get creative and make it your own. Happy cooking!
Street Corn Creamy Cucumber Salad
If you’re in search of a salad that captures the essence of summer, look no further than this Street Corn Creamy Cucumber Salad. This delightful dish combines sweet grilled corn and crunchy cucumbers, all enveloped in a tangy creamy dressing. It’s not only refreshing and vibrant but also incredibly easy to prepare—perfect for any occasion from backyard barbecues to casual weeknight dinners. In just 30 minutes, you’ll have a crowd-pleasing side that will have everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup diced cucumbers
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1/2 cup sour cream or Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat and grill the corn for about 10-15 minutes until charred.
- Allow the corn to cool slightly before slicing off the kernels into a large bowl.
- Add diced cucumbers, red onion, and chopped cilantro to the bowl with the grilled corn.
- In a separate bowl, whisk together sour cream (or Greek yogurt), lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and stir until well combined. Adjust seasoning to taste.
- Serve immediately or chill in the fridge for about 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
