Street Corn Creamy Cucumber Salad
If you’re in search of a salad that captures the essence of summer, look no further than this Street Corn Creamy Cucumber Salad. This delightful dish combines sweet grilled corn and crunchy cucumbers, all enveloped in a tangy creamy dressing. It’s not only refreshing and vibrant but also incredibly easy to prepare—perfect for any occasion from backyard barbecues to casual weeknight dinners. In just 30 minutes, you’ll have a crowd-pleasing side that will have everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup diced cucumbers
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1/2 cup sour cream or Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat and grill the corn for about 10-15 minutes until charred.
- Allow the corn to cool slightly before slicing off the kernels into a large bowl.
- Add diced cucumbers, red onion, and chopped cilantro to the bowl with the grilled corn.
- In a separate bowl, whisk together sour cream (or Greek yogurt), lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and stir until well combined. Adjust seasoning to taste.
- Serve immediately or chill in the fridge for about 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/street-corn-creamy-cucumber-salad-2/