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Stuffed Chicken with Broccoli

Stuffed Chicken with Broccoli

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Indulge in the comforting flavors of Stuffed Chicken with Broccoli, a dish that perfectly marries tender chicken breasts with a creamy, vibrant broccoli filling. This recipe is a go-to for busy weeknights and special meals alike, bringing warmth and satisfaction to your dinner table. The crispy panko topping adds delightful texture, while the rich cheese mixture ensures every bite bursts with flavor. Even the pickiest eaters will ask for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh broccoli florets, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Blanch the chopped broccoli in boiling water for about 3 minutes, then drain and finely chop.
  3. In a bowl, mix together the blanched broccoli, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
  4. Slice each chicken breast horizontally to create a pocket and stuff generously with the broccoli mixture.
  5. Place stuffed chicken in a greased baking dish; drizzle with olive oil and top with panko breadcrumbs.
  6. Bake for 25-30 minutes until golden brown and cooked through. Let rest for 5 minutes before slicing.

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