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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Looking for a comforting and flavorful stuffing recipe for your Thanksgiving feast? This irresistible Stuffing Recipe Thanksgiving is the perfect addition to your holiday table! Packed with aromatic herbs, buttery bread, and fresh vegetables, it’s crafted to evoke warm memories of family gatherings. Not only is it easy to prepare, but it can also be made ahead of time, making it a fantastic option for busy holiday planning. Whether you’re serving a crowd or enjoying a cozy dinner at home, this stuffing will elevate any meal and create delightful moments worth sharing.

Ingredients

Scale
  • 1 pound bread (any type)
  • 1 cup butter (2 sticks)
  • 1 large onion (chopped)
  • 2 cups celery (diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken/turkey broth
  • 2 large eggs

Instructions

  1. Preheat oven to 250°F. Tear or cut bread into bite-sized pieces and toast in the oven for about an hour.
  2. Chop onion and celery while bread is toasting.
  3. In a skillet, melt butter over medium heat and sauté onions and celery until softened (7-10 minutes).
  4. Combine toasted bread, sautéed vegetables, salt, pepper, and herbs in a large bowl.
  5. Whisk together broth and eggs in another bowl; pour over the bread mixture, gently mixing until moistened.
  6. Grease a baking dish with softened butter, transfer mixture, cover with foil, and bake at 350°F for about 40 minutes. Remove foil and bake an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://findrecipe.net/stuffing-recipe-thanksgiving/