Super Juicy Turkey Baked In Cheesecloth and White Grape Juice
If you’re aiming for a memorable holiday centerpiece, look no further than this Super Juicy Turkey Baked In Cheesecloth and white grape juice. This method guarantees a tender and flavorful turkey, infused with the deliciousness of an herb butter rub and enhanced by the natural sweetness of white grape juice. The cheesecloth technique locks in moisture, ensuring each bite is succulent and juicy, making it perfect for Thanksgiving, Christmas, or any festive gathering. With easy preparation steps and versatile variations, this recipe will impress your family and friends while keeping your cooking stress-free.
- Prep Time: 30 minutes
- Cook Time: Approximately 7 hours
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (preferably fresh)
- 1/2 cup melted butter
- 2 cups dry white grape juice
- 2 cups chicken or turkey stock
- Fresh herbs (sage, rosemary, thyme)
- 4 cloves garlic, minced
- Sea salt
Instructions
- Preheat the oven to 300°F (150°C).
- Prepare a roasting pan with 2 cups of water.
- Mix melted butter, white grape juice, and chicken stock in a saucepan.
- Combine softened butter with herbs, garlic, and salt in a bowl.
- Rub herb butter under the skin of the turkey and over the surface.
- Stuff the cavity with aromatics or vegetables if desired.
- Cover the turkey with cheesecloth soaked in the butter mixture.
- Roast until thigh meat reaches 180-185°F (82-85°C), basting every 20-30 minutes.
- Remove cheesecloth for the last 30 minutes for a golden finish.
- Allow to rest before carving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg