Sweet Chili Meatballs Crockpot Recipe
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Enjoy these easy-to-make Sweet Chili Meatballs Crockpot Recipe that will wow your guests. Perfect for gatherings—try it today!
- Author: Josephine
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
- Place frozen meatballs in the crockpot.
- Pour in sweet red chili sauce over the meatballs.
- Add grape jelly and drained pineapple tidbits, mixing well.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally.
Nutrition
- Serving Size: 5 meatballs (approximately 150g)
- Calories: 320
- Sugar: 35g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg