Taco Rice Bowl
If you’re craving a comforting yet vibrant meal, look no further than this Taco Rice Bowl. This dish combines seasoned ground beef or turkey with fluffy rice and an array of colorful toppings, making it a delightful centerpiece for any dinner table. Perfectly suited for busy weeknights or family gatherings, the Taco Rice Bowl allows everyone to customize their bowls with their favorite ingredients. In just 35 minutes, you can whip up a flavorful and satisfying meal that will leave everyone smiling and asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes, fresh or canned
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
- Cook the rice according to package instructions using water or chicken broth for added flavor.
- In a skillet over medium heat, add olive oil and brown the ground meat until fully cooked.
- Stir in taco seasoning along with black beans and corn. Heat through for a few minutes.
- Assemble your bowls by layering rice first, followed by the meat mixture, diced tomatoes, shredded lettuce, cheddar cheese, and salsa. Garnish with fresh cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/taco-rice-bowl/