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Tasty Pumpkin Pie Brulee

Tasty Pumpkin Pie Brulee with Bourbon Vanilla
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Indulge in the delightful Tasty Pumpkin Pie Brulee, a unique twist on traditional pumpkin pie that offers a warm, cozy flavor profile perfect for fall gatherings. This elegant dessert features a creamy pumpkin filling infused with aromatic spices and topped with a satisfying brûlée layer that adds a delicious crunch. Not only is it easy to prepare, but it’s also family-friendly and sure to impress your guests. With its stunning presentation and rich flavors, this dessert will become a go-to favorite for any occasion.

Ingredients

Scale
  • 1 package (2 rounds) pie crust
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1 tablespoon water
  • 1 can (15 ounces) pumpkin puree
  • 1 tablespoon pumpkin spice mix
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs
  • 1/2 cup sugar (for brûlée topping)
  • 1/2 cup heavy cream
  • 2 teaspoons powdered sugar
  • 1/2 teaspoon vanilla paste

Instructions

  1. Preheat your oven to 350°F (175°C). Roll out the pie crust into a tart pan or individual ramekins and bake until golden brown. Cool.
  2. Combine granulated sugar, cinnamon, and salt in a bowl. Whisk in one egg and water, then mix in the pumpkin puree, pumpkin spice mix, grated orange peel, sweetened condensed milk, and two eggs until smooth.
  3. Pour the filling into the prepared crust and bake for about 40 minutes until set with a slight jiggle in the center.
  4. After cooling completely, sprinkle an even layer of sugar over the chilled filling. Use a kitchen torch to caramelize until golden brown.
  5. Garnish with fresh grated nutmeg, orange zest, and mint leaves before serving.

Nutrition

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