Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re seeking a comforting meal that practically prepares itself, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Imagine tender meatballs simmering in a rich, savory gravy, perfect for busy weeknights or family gatherings. With just 10 minutes of prep time, this dish is easy to make and guarantees a delicious homemade experience without spending hours in the kitchen. Simply set your slow cooker and let it work its magic while you focus on the day’s activities.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Slow Cooker: Place frozen meatballs in the slow cooker.
- Make the Gravy Sauce: In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Combine: Pour the gravy mixture over the meatballs and gently stir to coat.
- Cook: Cover and cook on low for 4 to 6 hours.
- Thicken the Gravy: In the last half hour, mix cornstarch with cold water and stir into the slow cooker.
- Serve: Once thickened, ladle over mashed potatoes or rice.
Nutrition
- Serving Size: 1 meatball with gravy (approx. 110g)
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg