Texas Chocolate Pecan Pie
Indulge in the delightful flavors of Texas with this easy-to-make Texas Chocolate Pecan Pie. Combining rich chocolate and crunchy pecans, this pie is a perfect dessert for any gathering or a sweet treat during your busy weeknight. The comforting aroma that fills your kitchen as it bakes will have everyone eager to enjoy a slice. With simple ingredients and straightforward steps, even novice bakers can create a show-stopping dessert that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the crust: In a bowl, mix flour, salt, and sugar. Cut in cold butter until crumbly, then stir in ice water. Form into a disk and chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll out the dough on a floured surface and fit it into a pie pan, pricking the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, then fold in pecans and chocolate chips.
- Pour filling into crust and bake for 50-60 minutes until set but slightly wobbly in the center.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://findrecipe.net/texas-chocolate-pecan-pie/