Texas Roadhouse Butter Chicken Skillet
If you’re looking for a quick and delicious meal that everyone will love, this Texas Roadhouse Butter Chicken Skillet is your answer. With tender chicken breasts coated in a rich, buttery sauce infused with honey and smoked paprika, this one-pan dish is bursting with flavor. It’s perfect for busy weeknights or cozy family gatherings, taking just 25 minutes from start to finish. The comforting aromas will fill your kitchen, making mealtime feel special. Plus, it’s naturally gluten-free and customizable to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley
Instructions
- In a bowl, mix the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat and cook chicken breasts for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken from the skillet and deglaze with chicken broth. Stir in the butter mixture until combined.
- Return the chicken to the skillet and coat well with the sauce; simmer for 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://findrecipe.net/texas-roadhouse-butter-chicken-skillet/