Texas Roadhouse Salmon
Texas Roadhouse Salmon is a delightful dish that brings restaurant-quality flavors right to your kitchen. This easy-to-make recipe features tender, flaky salmon fillets topped with a sweet and savory glaze that caramelizes beautifully in the oven. Perfect for busy weeknights or special family gatherings, this dish is not only quick to prepare but also nutritious, packed with omega-3 fatty acids. Serve it alongside your favorite sides for a complete meal that will impress everyone at the table. Get ready to savor every bite of this delicious, homemade treat!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the prepared baking sheet and brush half of the glaze mixture over the fillets.
- Bake for 8 minutes, then remove from the oven and brush with the remaining glaze.
- Return to the oven and bake for another 8-10 minutes until flaky and cooked through (internal temperature should reach 145°F).
- Let rest for 2 minutes before serving, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 18g
- Sodium: 535mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 80mg
Find it online: https://findrecipe.net/texas-roadhouse-salmon/