Thai Coconut Curry Dumpling Soup
If you’re in search of a comforting and flavorful dish, look no further than this Thai Coconut Curry Dumpling Soup. This delightful recipe combines the creamy richness of coconut milk with the aromatic essence of Thai red curry, resulting in a broth that’s both warming and satisfying. Perfectly cooked dumplings soak up the delicious flavors, making each spoonful a joy. Whether you’re entertaining family or need a quick meal after a busy day, this soup is sure to impress. Ready in just 15 minutes, it’s customizable with your choice of dumplings and vegetables, making it as versatile as it is delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Chopped chives (for serving)
- Your favorite vegetables (optional)
Instructions
- In a large saucepan, bring salted water to boil. Grate garlic and ginger.
- Heat vegetable oil in a large pot over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add chicken broth and coconut milk to the pot, stirring in soy sauce, Thai red curry paste, and lime juice. Bring to a boil then simmer for 5 minutes.
- Cook gyozas in boiling water for about 2-3 minutes or according to package directions; drain.
- Serve gyozas in bowls and ladle hot soup over them. Top with chopped chives and optional vegetables.
Nutrition
- Serving Size: 1 bowl (approximately 325g)
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/thai-coconut-curry-dumpling-soup/