Thai Peanut Chicken Wraps
Discover the delightful world of Thai Peanut Chicken Wraps, a quick and easy meal that bursts with flavor! Perfect for busy weeknights or casual gatherings, these wraps combine tender chicken, vibrant veggies, and a creamy homemade peanut sauce, making them a family favorite. In just 15 minutes, you can create a satisfying dish that’s not only delicious but also packed with nutrients. Customize your wraps to suit your taste and enjoy a meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (4 wraps) 1x
- Category: Dinner
- Method: No cooking required beyond preparation
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, brown sugar (or honey), rice apple vinegar, garlic, ginger, and sriracha in a bowl. Add water if needed for consistency.
- In a large bowl, mix chopped chicken, coleslaw mix, cilantro, and peanuts. Pour the peanut sauce over the mixture and toss to combine.
- Warm tortillas in the microwave for about 30 seconds to soften.
- Assemble wraps by dividing the filling among tortillas and rolling them tightly. Serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://findrecipe.net/thai-peanut-chicken-wraps/