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Thanksgiving Piecaken

Thanksgiving Piecaken
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Thanksgiving Piecaken is the ultimate holiday dessert that combines three beloved classics into one spectacular centerpiece. Imagine the creamy richness of cheesecake layered atop a moist spice cake, all sitting on a delicious pumpkin pie base. This impressive dessert not only dazzles your guests but also captures the essence of the season with its warm spices and creamy textures. Perfect for family gatherings, holiday parties, or cozy nights in, the Thanksgiving Piecaken offers a delightful experience that will have everyone asking for seconds.

Ingredients

Scale
  • 3 (8 ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 (9-inch) store-bought pumpkin pie (premade/storebought)
  • 1/4 cup butter (softened)
  • 5 cups powdered sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 cup heavy whipping cream
  • 3–4 tablespoons heavy whipping cream (cold)

Instructions

  1. Preheat your oven to 325°F (165°C). In a mixing bowl, beat softened cream cheese with sugar, flour, vanilla extract, and eggs until smooth. Pour into a greased pan and bake until set.
  2. For the spice cake layer, cream butter and brown sugar in a bowl. Mix in oil and egg before adding flour and spices. Bake until golden brown.
  3. On a serving platter, layer the store-bought pumpkin pie as the base. Add cheesecake mixture followed by spice cake.
  4. To make frosting, beat softened butter with powdered sugar until fluffy; add vanilla extract. Spread generously over the assembled layers.

Nutrition

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