The Best Chili Recipe
If you’re in search of a comforting dish that warms the soul, look no further than The Best Chili Recipe. This hearty chili is a celebration of rich flavors and wholesome ingredients, perfect for cozy weeknights or festive gatherings. It fills your home with delightful aromas and brings family and friends together around the dinner table. The best part? It’s easy to customize with your favorite toppings to make it your own! So roll up your sleeves and get ready for a delightful cooking experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions, diced
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans, drained
- 2 cups broth (beef or vegetable)
Instructions
- In a large Dutch oven over medium-high heat, cook the ground beef until browned; transfer to a plate.
- In the same pot, add diced onions and cook until soft. Stir in salt, cumin, garlic powder, chili powder, sugar, and tomato paste.
- Return the beef to the pot along with diced tomatoes, tomato sauce, kidney beans, and broth; stir well.
- Let the chili simmer for 15-20 minutes, adding more broth if needed.
- Serve warm with desired toppings like sour cream or shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/the-best-chili-recipe/