The Best Creamy Mashed Potatoes
Indulge in the comforting warmth of The Best Creamy Mashed Potatoes, a cherished family favorite perfect for any occasion. This recipe transforms simple Yukon Gold potatoes into a luscious side dish that elevates your dinner table. With the secret addition of an egg, these mashed potatoes achieve a velvety texture that will have everyone asking for seconds. Quick to prepare and easy to customize with flavors like garlic or herbs, this dish is both versatile and satisfying. Whether it’s a busy weeknight or a festive gathering, enjoy creamy mashed potatoes that will surely delight your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes
- 1/4–1/2 cup milk
- 4 tablespoons butter
- 1 large egg
- Salt and pepper to taste
Instructions
- Boil the peeled and chunked Yukon Gold potatoes in water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add milk and butter; mash until smooth.
- Stir in the egg until fully incorporated and adjust consistency with additional milk if needed.
- Season generously with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
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