Tomato Cucumber Mozzarella Salad

If you’re looking for a refreshing and vibrant dish that’s perfect for any occasion, you’ve come to the right place! This Tomato Cucumber Mozzarella Salad is one of those recipes that never fails to impress. Whether it’s a busy weeknight dinner or a family gathering, this salad brings a burst of flavor and color to your table. The combination of juicy tomatoes, crunchy cucumbers, creamy avocado, and delightful mozzarella will have everyone coming back for seconds!

What I love most about this salad is how easy it is to make. With just a few simple ingredients, you can whip up something that feels special yet doesn’t take hours in the kitchen. Plus, it’s a fantastic side dish or even a light meal on its own!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 15 minutes! It’s perfect for those nights when you don’t want to spend too much time cooking.
  • Family-Friendly: Everyone loves the fresh flavors in this Tomato Cucumber Mozzarella Salad, making it a hit with both kids and adults.
  • Make-Ahead Friendly: You can prepare the ingredients in advance and toss them together just before serving. Great for meal prep!
  • Versatile Ingredients: Use what’s in season or what you have on hand. This recipe allows for plenty of creative twists.
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Ingredients You’ll Need

Making this Tomato Cucumber Mozzarella Salad is all about using simple, wholesome ingredients that are packed with flavor. Gather these fresh items, and you’re ready to go!

Fresh Produce

  • 1/2 English cucumber, quartered lengthwise and sliced
  • 3 cups cherry tomatoes, halved
  • 1 large avocado, diced
  • 1/3 cup fresh basil, chopped

Cheese

  • 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)

For the Dressing

  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 garlic clove, minced or pressed
  • 1/2 tsp fine sea salt (plus more to taste)
  • 1/4 tsp freshly cracked black pepper

Variations

This Tomato Cucumber Mozzarella Salad is wonderfully flexible! Feel free to mix things up based on your taste preferences or what you have on hand.

  • Add some protein: Toss in grilled chicken or chickpeas for an extra boost.
  • Change the cheese: Try feta or goat cheese instead of mozzarella for a different flavor profile.
  • Incorporate nuts: Add toasted pine nuts or walnuts for some crunch and healthy fats.
  • Experiment with herbs: Swap basil for parsley or cilantro to give it a unique twist.

How to Make Tomato Cucumber Mozzarella Salad

Step 1: Prepare the Veggies

Start by gathering all your fresh produce. Slice the cucumber into quarters and then into bite-sized pieces. Halve those cherry tomatoes and dice the avocado. The key here is to keep everything uniform so each bite has a bit of everything!

Step 2: Combine Ingredients

In a large salad bowl, gently mix together the cucumber, cherry tomatoes, mozzarella, avocado, and basil. This step is important as it ensures every ingredient gets evenly distributed throughout the salad.

Step 3: Whisk Together the Dressing

In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper. Mixing these ingredients creates a delicious dressing that enhances all the flavors in your salad.

Step 4: Dress and Serve

Just before serving, drizzle your homemade dressing over the salad. Toss gently to combine everything without mashing the avocado. Serve immediately for that fresh taste!

And there you have it! A delightful Tomato Cucumber Mozzarella Salad that’s not only easy to make but also bursting with flavor. Enjoy this dish at your next meal!

Pro Tips for Making Tomato Cucumber Mozzarella Salad

Creating the perfect Tomato Cucumber Mozzarella Salad is easier than you think, and these pro tips will help elevate your dish to the next level!

  • Use fresh ingredients: Fresh vegetables and mozzarella make a world of difference in flavor and texture. They contribute to a crisp, vibrant salad that’s bursting with freshness.

  • Chill before serving: Letting your salad chill in the fridge for about 30 minutes before serving allows the flavors to meld beautifully. This enhances the taste and makes it even more refreshing!

  • Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to taste your dressing and adjust the salt and pepper. A little extra seasoning can really bring out the flavors in your salad.

  • Experiment with herbs: While basil is a classic choice, feel free to mix it up! Adding mint or parsley can provide a delightful twist, making your salad unique each time.

  • Layer for presentation: When assembling the salad, consider layering the ingredients rather than mixing everything at once. This not only looks appealing but also allows guests to appreciate each component individually.

How to Serve Tomato Cucumber Mozzarella Salad

Presenting your Tomato Cucumber Mozzarella Salad with flair can turn this simple dish into a stunning centerpiece at any gathering. Here are some ideas to help you serve it beautifully.

Garnishes

  • Fresh basil leaves: A few whole leaves placed on top can add a pop of color and enhance the aromatic experience of the dish.
  • Drizzle of balsamic reduction: For an elegant touch, drizzle some balsamic reduction over the salad just before serving. It adds both visual appeal and a sweet-tart flavor contrast.

Side Dishes

  • Grilled Vegetable Skewers: Colorful skewers filled with seasonal vegetables like bell peppers, zucchini, and mushrooms complement the fresh flavors of your salad while adding a smoky note.

  • Quinoa Tabbouleh: This refreshing tabbouleh made with quinoa, parsley, tomatoes, and lemon juice brings a light yet hearty element that pairs wonderfully with your salad.

  • Garlic Bread: Warm, crusty garlic bread is always a hit! Its buttery crunch is perfect for scooping up any leftover dressing from your plate.

  • Lemon Herb Couscous: Fluffy couscous mixed with fresh herbs and zesty lemon makes for a quick and tasty side that harmonizes well with the bright flavors of your salad.

By following these tips and serving suggestions, you’ll have a beautiful Tomato Cucumber Mozzarella Salad that not only tastes great but looks fantastic on any table! Enjoy!

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Make Ahead and Storage

This Tomato Cucumber Mozzarella Salad is perfect for meal prep! You can easily prepare it in advance, making it a great choice for busy weekdays or gatherings. Here’s how to keep your salad fresh and delicious.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • The salad is best enjoyed within 2 days for optimal freshness.
  • If you anticipate having leftovers, consider keeping the dressing separate until ready to eat.

Freezing

  • Unfortunately, this salad does not freeze well due to its fresh ingredients and texture.
  • It’s best enjoyed fresh, so plan to make it as needed.

Reheating

  • There’s no need to reheat this salad; it’s meant to be served cold or at room temperature.
  • Simply take it out of the fridge, give it a gentle toss, and enjoy!

FAQs

Here are some common questions about making Tomato Cucumber Mozzarella Salad.

Can I make Tomato Cucumber Mozzarella Salad ahead of time?

Yes, you can prepare this salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to maintain freshness.

What can I substitute for mozzarella in Tomato Cucumber Mozzarella Salad?

If you prefer a dairy-free option, try using plant-based cheese alternatives or simply omit the cheese altogether. The salad will still be refreshing and delicious!

How long does Tomato Cucumber Mozzarella Salad last in the fridge?

This salad is best eaten within 2 days when stored properly in an airtight container.

Can I add other vegetables to my Tomato Cucumber Mozzarella Salad?

Absolutely! Feel free to add bell peppers, red onion, or even leafy greens for extra crunch and flavor.

Is Tomato Cucumber Mozzarella Salad healthy?

Yes! This salad is packed with nutritious ingredients like tomatoes, cucumbers, and avocados, making it a healthy choice for any meal.

Final Thoughts

I hope you find joy in making this vibrant Tomato Cucumber Mozzarella Salad. It’s not just a dish; it’s a celebration of fresh flavors that brings everyone together. Whether you’re enjoying it on a sunny day or serving it at your next gathering, this salad is sure to impress. Happy cooking!

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Tomato Cucumber Mozzarella Salad

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Experience a burst of freshness with this Tomato Cucumber Mozzarella Salad, a vibrant and delicious dish perfect for any occasion. This salad combines juicy cherry tomatoes, crisp cucumber, creamy avocado, and delightful mozzarella to create a colorful medley that’s both satisfying and nutritious. Whether you’re looking for a quick weeknight side or a light meal, this salad is incredibly easy to prepare and can be tailored to suit your taste preferences. With its minimal prep time and make-ahead capabilities, it’s an ideal option for busy schedules or gatherings. Enjoy the bright flavors of summer all year round!

  • Author: Josephine
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1/2 English cucumber, quartered lengthwise and sliced
  • 3 cups cherry tomatoes, halved
  • 1 large avocado, diced
  • 1/3 cup fresh basil, chopped
  • 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Prepare the Veggies: Slice the cucumber into quarters and then into bite-sized pieces. Halve the cherry tomatoes and dice the avocado.
  2. Combine Ingredients: In a large bowl, mix together the cucumber, cherry tomatoes, mozzarella, avocado, and basil until evenly distributed.
  3. Whisk Together the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  4. Dress and Serve: Drizzle the dressing over the salad just before serving. Toss gently to combine without mashing the avocado.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 230
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 20mg

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