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Tortellini Pasta Salad

Tortellini Pasta Salad
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Tortellini Pasta Salad is a vibrant and delicious dish that brings together the delightful flavors of cheesy tortellini, fresh veggies, and a zesty dressing. Perfect for family gatherings, summer picnics, or busy weeknights, this salad is not only quick to prepare but also gets better after chilling in the fridge for a while. With its colorful ingredients and make-ahead convenience, it’s an impressive dish that will leave everyone smiling. Whether you’re hosting a party or enjoying a meal at home, this refreshing pasta salad is sure to be a hit.

Ingredients

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  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, peeled and chopped
  • 1/2 red onion, thinly sliced
  • 1 cup pitted kalamata olives, chopped
  • 1 cup fresh mozzarella balls
  • 1/2 cup chopped turkey slices
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach or arugula
  • 1/4 cup chopped fresh basil
  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted water according to package directions until al dente. Drain and rinse under cold water.
  2. In a jar, combine olive oil, vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper; shake well to emulsify.
  3. Pour half of the dressing over the warm tortellini and let cool for about 10 minutes.
  4. Add cherry tomatoes, cucumber, red onion, olives, mozzarella balls, turkey slices (or your choice of protein), Parmesan cheese, spinach (or arugula), and basil to the bowl with tortellini. Toss with remaining dressing until combined.
  5. Cover and refrigerate for at least two hours before serving.

Nutrition

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