Tuna Melt Patties
Crispy on the outside and melty on the inside, these Tuna Melt Patties are a delightful spin on the classic tuna melt. Perfect for busy weeknights or casual family gatherings, this recipe showcases pantry staples while delivering a satisfying meal that everyone will love. Serve them as hearty sandwiches, alongside fresh salads, or even as crowd-pleasing appetizers. With their cheesy goodness and flavorful profile, these patties are destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes approximately 5 patties 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter for cooking
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Fold in shredded cheese and chopped green onions; shape into 4-5 patties.
- Heat butter in a skillet over medium heat; cook each patty for 3-4 minutes per side until golden brown.
- Serve on toasted bread or English muffins with a side salad for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 164
- Sugar: 1g
- Sodium: 363mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://findrecipe.net/tuna-melt-patties-recipe/