Turkey Dijon Melt Sandwiches
Turkey Dijon Melt Sandwiches are a delectable blend of savory turkey, creamy Swiss cheese, and zesty Dijon mustard, all grilled to perfection on crispy sourdough bread. With just a few simple ingredients and under 30 minutes of preparation time, this sandwich is not only quick but also incredibly satisfying for lunch or dinner. Perfect for busy weeknights or casual gatherings, these melts offer not just a meal but a comforting experience that your whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 8 oz deli turkey breast
- 2 tbsp Dijon mustard
- 4 slices Swiss cheese
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients on the countertop for a smooth cooking process.
- Spread unsalted butter on one side of each slice of sourdough bread.
- On the unbuttered side of two slices, layer the turkey, generously spread Dijon mustard, and top with Swiss cheese.
- Place the remaining slices on top (buttered side out) and press down gently to meld the ingredients.
- Heat a skillet over medium heat and grill sandwiches for about 3-4 minutes per side until golden brown and cheese is melted.
- Cut sandwiches in half or quarters and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://findrecipe.net/turkey-dijon-melt-sandwiches/