Turkey Pot Pie Soup
If you’re looking for a cozy, heartwarming dish to bring the family together, Turkey Pot Pie Soup is the perfect solution. This creamy and satisfying soup is loaded with tender turkey, fresh vegetables, and fragrant herbs, making it an ideal choice for busy weeknights or festive gatherings. In less than an hour, you can enjoy a comforting bowl of this flavorful soup that captures all the deliciousness of a classic pot pie without the fuss of crust. Whether utilizing Thanksgiving leftovers or just craving something hearty, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 cup yellow onion, diced
- 1 cup celery, sliced
- 1 leek, thinly sliced
- 1/4 cup all-purpose flour
- 1/2 cup dry white grape juice
- 1 lb Yukon gold potatoes, quartered
- 3 cups leftover turkey or chicken meat, shredded
- 2 cups low-sodium chicken broth
- 3 carrots, sliced
- 1 cup frozen peas
Instructions
- In a large pot over medium-high heat, melt butter and sauté onion, celery, and leek until softened.
- Stir in flour and cook for one minute before adding dry white grape juice; cook for two more minutes.
- Add potatoes, chicken broth, and herbs; bring to a boil.
- Lower heat and simmer for ten minutes before adding carrots; continue cooking until veggies are tender.
- Stir in shredded turkey and peas; heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://findrecipe.net/turkey-pot-pie-soup/