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Turkey Roulade Recipe

Turkey Roulade Recipe
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If you’re searching for a delightful dish to impress your family and friends, this Turkey Roulade Recipe is the answer! Perfect for holiday gatherings or cozy weeknight dinners, this stunning rolled turkey breast features a savory cranberry stuffing that adds a unique twist to your traditional turkey. Juicy and flavorful, each slice is sure to be a hit at any table, making it an ideal choice for special occasions or everyday meals. With easy preparation steps, you can focus on enjoying time with loved ones while serving up an elegant dish that feels gourmet.

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat french bread (cut into small cubes)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 2 cups chicken broth (for gravy)
  • 2 leaves fresh sage (for gravy)
  • 3/4 teaspoon turkey or poultry seasoning (for gravy)
  • 1/4 cup all-purpose flour (for gravy)
  • kosher salt and freshly ground black pepper (for gravy)
  • 1 piece Reynolds Wrap® Heavy Duty Foil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter and sauté minced onion and celery until soft. Combine with bread cubes, sage, parsley, seasonings, egg, chicken broth, and cranberries in a bowl.
  3. Lay turkey breast flat, season with salt, spread stuffing evenly, and roll tightly securing with twine.
  4. Place seam-side down on a lined baking sheet, brush with butter and bake for about 1 hour until cooked through (internal temperature of 165°F / 74°C).
  5. For gravy: simmer chicken broth with sage leaves; whisk in flour until smooth; season to taste.

Nutrition

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