Tuxedo Cake – Triple Chocolate Mousse Cake
Indulge in the rich and luxurious experience of Tuxedo Cake – Triple Chocolate Mousse Cake, a dessert that promises to delight and impress at any gathering. This elegant cake features layers of decadent dark, milk, and white chocolate mousses, all enveloped in a moist chocolate cake. Each forkful melts in your mouth, offering a sublime combination of textures and flavors. Perfect for birthdays, anniversaries, or cozy family gatherings, this cake is not only stunning but also easy to prepare. With its eye-catching presentation and delightful taste, it’s sure to become a cherished favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (240g) all-purpose flour
- 2 cups (400g) granulated sugar
- ½ cup (50g) cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- ½ cup (120ml) whole milk, room temperature
- 2 large eggs, room temperature
- ½ cup (128g) sour cream, room temperature
- ½ cup (110g) vegetable oil
- 1 tsp vanilla extract
- 1 tsp espresso powder
- 1 cup (240ml) hot water
- 4 large egg yolks
- 2 tbsp granulated sugar
- 2 tbsp cornstarch
- 2 cups (480ml) heavy cream, divided
- 1 tsp vanilla extract
- 3.5 oz (100g) dark chocolate, finely chopped
- 4.5 oz (130g) white chocolate, finely chopped
- 5 oz (140g) milk chocolate, finely chopped
- ⅓ cup (80ml) heavy cream
Instructions
- Preheat oven to 350°F (180°C) and prepare two 8-inch round cake pans.
- Sift dry ingredients together; whisk wet ingredients separately until smooth.
- Combine wet and dry mixtures gently without overmixing.
- Dissolve espresso in hot water; mix into batter before dividing between the pans.
- Bake for 35 minutes; cool completely before removing from pans.
- Prepare chocolate mousses by melting chocolates separately and creating a custard base with egg yolks.
- Whip remaining heavy cream until stiff peaks form; fold into each chocolate mixture for airy texture.
- Assemble the cake with layers of dark mousse on the first cake layer, followed by white mousse; chill until set.
- Top with second layer and chill for several hours before adding ganache made from heated cream and chopped milk chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://findrecipe.net/tuxedo-cake-triple-chocolate-mousse-cake/