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Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

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Indulge in the warm, comforting flavors of homemade Apple Cinnamon Streusel Muffins! Perfect for breakfast or a delightful afternoon snack, these muffins are soft and fluffy, filled with juicy apple chunks and topped with a crunchy streusel that adds irresistible texture. The combination of cinnamon and apples makes them reminiscent of a cozy fall day, bringing joy to any gathering or quiet moment at home.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (about 1 medium apple)
  • For the Streusel Topping: ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup unsalted butter (cold and cut into small pieces)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the egg, milk, melted butter, and vanilla until combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just moistened; lumps are okay.
  5. Fold in chopped apples.
  6. For the streusel topping: mix flour, brown sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
  7. Divide muffin batter among lined muffin cups and sprinkle with streusel topping.
  8. Bake for 18-22 minutes until golden brown and a skewer comes out clean.
  9. Cool in the pan for a few minutes before transferring to a wire rack.

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