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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in the luxurious experience of Vanilla Bean Brown Butter Cheesecake, a dessert that effortlessly combines rich flavors with a creamy texture. This cheesecake features the nutty essence of brown butter and aromatic vanilla bean, creating an irresistible treat that will leave your guests in awe. Perfect for any occasion—whether it’s a family gathering or a cozy night in—this cheesecake is surprisingly simple to prepare, allowing you to impress without the stress. Its stunning presentation makes it an ideal centerpiece for your dessert table. Let’s dive into this delightful recipe that promises to be a crowd-pleaser!

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup unsalted butter, browned

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Grease a springform pan and prepare the crust by mixing graham cracker crumbs, sugar, and salt. Stir in melted butter until combined, then press into the prepared pan.
  3. Refrigerate crust while preparing filling.
  4. Beat softened cream cheese until smooth, then add granulated sugar and flour until well mixed.
  5. Mix in vanilla bean paste followed by eggs one at a time.
  6. Stir in sour cream, lemon juice, and browned butter.
  7. Pour filling over chilled crust and bake for 55-60 minutes until edges are set.
  8. Cool gradually in the oven with door ajar before chilling in the refrigerator for at least four hours.

Nutrition

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