Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in the luxurious delight of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, where the creamy richness of cheesecake meets the satisfying crunch of caramelized sugar. This elegant dessert is surprisingly easy to make and perfect for any occasion, from family gatherings to cozy nights in. With a hint of vanilla bean elevating the flavor profile, these cupcakes are sure to impress your guests while being simple enough to whip up at home. Serve them chilled for a refreshing treat that combines decadent taste with delightful texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 vanilla bean, seeds scraped
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of each liner.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in sour cream, heavy cream, and vanilla.
- Fill each liner with cheesecake batter about three-quarters full and bake for 20–25 minutes.
- Let cool at room temperature before refrigerating for at least 2 hours.
- Before serving, sprinkle sugar on top and caramelize using a kitchen torch for that classic crème brûlée finish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://findrecipe.net/vanilla-bean-creme-brulingredients/