Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of Vanilla Pudding Pumpkin Bread, a delightful treat that encapsulates the essence of fall. This recipe combines the rich taste of pumpkin with the creamy sweetness of vanilla pudding, creating a moist and tender loaf that’s perfect for breakfast, snacks, or dessert. With minimal prep time and no kneading required, you can whip up this cozy bread in just about an hour. It’s an ideal choice for busy weeknights or festive family gatherings—everyone will love it! Bake a loaf today and fill your home with its irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, blend eggs and oil until smooth. Stir in pumpkin puree and sugar until well combined.
- Add the dry ingredients to the wet mixture. Gently stir until just combined; avoid overmixing.
- Grease a loaf pan and pour in the batter evenly.
- Bake for one hour or until a toothpick inserted into the center comes out clean. Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/vanilla-pudding-pumpkin-bread-2/