Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. Moist and tender, this easy-to-make bread combines the rich taste of pumpkin puree with the sweet essence of vanilla pudding mix, creating a comforting treat perfect for breakfast or dessert. Whether enjoyed warm with a smear of butter or as a quick snack, this bread will surely brighten your day. With its simple ingredients and flexible options for customization, it’s an ideal recipe for busy weeknights or cozy gatherings. Get ready to fill your kitchen with the warm aroma of spices and fresh-baked goodness!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, beat together eggs and oil until combined. Add pumpkin puree and sugar, mixing until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour batter into the prepared loaf pan and bake for about 60 minutes, or until golden and a toothpick inserted comes out clean.
- Allow to cool in the pan for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/vanilla-pudding-pumpkin-bread/