Vegan Apple Butter
If you’re craving a warm, comforting spread that’s perfect for your morning toast or pancakes, this Vegan Apple Butter is just what you need. Made with simple, wholesome ingredients, this delightful recipe boasts a creamy texture and a perfect balance of sweet and tangy flavors. With just nine ingredients and minimal preparation time, you’ll have a homemade treat that fills your home with the irresistible aroma of simmering apples and spices. Perfect for breakfast or as an ingredient in desserts, this apple butter will surely bring smiles to everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop apples into large chunks. Combine in a pot with apple juice and vinegar; bring to a boil.
- Reduce heat to simmer, cover, and cook for about 30 minutes until apples are soft.
- Stir in brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt; mix well.
- Blend mixture until smooth using an immersion blender or in batches with a standing blender.
- Return to pot and cook uncovered over medium heat for 30-45 minutes until thickened.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/vegan-apple-butter/