vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a treat that combines rich chocolatey goodness with a delightful gooey surprise, you’ve come to the right place! These vegan marshmallows and Nutella Stuffed Chocolate Cookies are simply irresistible. Perfect for family gatherings or a cozy night in, they bring joy to any occasion. Just imagine biting into a soft cookie only to discover a melty center of Nutella and fluffy vegan marshmallows—heavenly!

What I love most about this recipe is how easy it is to whip up. You can have these cookies on your table in no time, and they’re sure to impress friends and family alike. Plus, they make a fantastic dessert for busy weeknights or special celebrations.

Why You’ll Love This Recipe

• Quick and Simple: With just 30 minutes of prep time, you can have fresh cookies ready in no time!
• Family-Friendly: Everyone loves cookies! These treats will be a hit with kids and adults alike.
• Delicious Flavor: The combination of Nutella and vegan marshmallows creates an explosion of taste that’s hard to resist.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh whenever you want a sweet treat.

Ingredients You’ll Need

These are simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need to create these scrumptious cookies!

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Filling

• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for a crunchy texture.
• Use Different Spreads: Swap out Nutella for almond butter or peanut butter if you prefer.
• Mix in Flavors: Add a teaspoon of instant coffee granules for an extra depth of flavor.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. This step is crucial as it incorporates air into the mixture, helping your cookies rise beautifully. Next, add in the eggs one at a time along with the vanilla extract. Mix until everything is well combined.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while mixing on low speed until just combined. Be careful not to overmix; we want our cookies tender!

Step 3: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips using a spatula. This adds delicious pockets of chocolate throughout each cookie!

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop out about two tablespoons of dough onto your baking sheet lined with parchment paper. Flatten it slightly, then add a small dollop (about 1 teaspoon) of Nutella and some vegan marshmallow fluff on top. Cover with another scoop of dough, sealing the edges well.

Step 5: Bake Away!

Bake in your preheated oven for about 12 minutes. Keep an eye on them—the cookies should look set but still soft when you take them out. Let them cool on the baking sheet for a few minutes before transferring them to wire racks.

Enjoy these delightful vegan marshmallows and Nutella Stuffed Chocolate Cookies warm from the oven or store them in an airtight container for later indulgence!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Baking these delightful cookies is a breeze with a few helpful tips to ensure they turn out perfectly every time!

• Measure ingredients accurately: Precise measurements are key in baking. Using a kitchen scale can help you achieve the perfect consistency and texture in your cookies.

• Chill the dough: Allowing your cookie dough to chill in the refrigerator for at least 30 minutes helps prevent spreading during baking, resulting in thicker, chewier cookies that hold their shape better.

• Use quality chocolate: Since chocolate is a star ingredient, opt for high-quality semi-sweet chocolate chips. This can enhance the flavor and overall experience of each bite.

• Don’t overbake: Keep an eye on your cookies while they bake. They should be set around the edges but still soft in the center when you remove them from the oven. They will continue to firm up as they cool.

• Experiment with fillings: Feel free to play with different fillings! If Nutella isn’t your favorite, you can try using other spreads like almond or sunflower seed butter along with vegan marshmallows for a delicious twist.

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These cookies are not only scrumptious but also visually appealing, making them perfect for sharing! Here are some creative presentation ideas.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar can add an elegant touch and make your cookies look even more tempting.

• Chocolate drizzle: A quick drizzle of melted vegan chocolate on top will not only enhance the visual appeal but also intensify the chocolate flavor.

Side Dishes

• Vegan ice cream: Pair these cookies with a scoop of your favorite vegan ice cream for a classic dessert experience. The cold ice cream complements the warm, gooey cookies beautifully.

• Fresh berries: A bowl of mixed fresh berries adds a refreshing contrast to the rich flavors of the cookies. Their natural sweetness balances out the decadent taste perfectly.

• Coconut whipped cream: Light and fluffy coconut whipped cream makes an excellent companion. Its creamy texture pairs wonderfully with the chewy cookies and adds a tropical twist.

With these serving ideas, you’ll create an inviting dessert spread that’s sure to delight everyone at your table!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week or share them with friends. Here’s how to keep those delicious cookies fresh.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider refrigerating them; they will last about a week in the fridge.
• If you prefer them warm, allow them to come to room temperature before serving.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer in an airtight container or freezer bag.
• They can be frozen for up to 3 months.
• To enjoy later, simply thaw at room temperature or reheat briefly in the microwave.

Reheating

• For a warm gooey treat, microwave each cookie for about 10-15 seconds.
• Alternatively, place on a baking sheet and warm in an oven preheated to 350°F (175°C) for about 5 minutes.
• Enjoy that delightful melty goodness!

FAQs

Here are some common questions you might have about making vegan marshmallows and Nutella stuffed chocolate cookies.

Can I use other types of chocolate chips in vegan marshmallows and Nutella stuffed chocolate cookies?

Absolutely! You can use dark chocolate chips or even dairy-free white chocolate chips for a different flavor profile. Just make sure they are vegan-friendly.

How do I make vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free 1:1 baking blend. Ensure that your other ingredients are also gluten-free.

Can I make these cookies without Nutella?

Yes! You can replace Nutella with any plant-based spread or nut butter of your choice. Almond butter or sunflower seed butter can work wonderfully too!

How should I store my vegan marshmallows and Nutella stuffed chocolate cookies?

Store them in an airtight container at room temperature for up to five days or refrigerate for longer freshness!

Final Thoughts

I hope you find joy in making these delicious vegan marshmallows and Nutella stuffed chocolate cookies! Their rich flavor combined with the gooeyness of marshmallows is simply irresistible. Whether you’re treating yourself or sharing with loved ones, I’m sure these cookies will bring smiles all around. Happy baking, and don’t forget to try this delightful recipe soon!