Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the delightful experience of vegan marshmallows and Nutella Stuffed Chocolate Cookies! These irresistible treats boast a rich chocolate flavor combined with a gooey, melty center that will satisfy any sweet tooth. Perfect for family gatherings or cozy evenings at home, these cookies are not only delicious but also easy to whip up in just 30 minutes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallows fluff
Instructions
- Cream softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla, mixing well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Preheat oven to 350°F (175°C). Scoop two tablespoons of dough onto parchment-lined baking sheets; flatten slightly. Add a teaspoon of Nutella and some marshmallow fluff on top, then cover with another scoop of dough.
- Bake for about 12 minutes until set but soft in the center. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg