Vegan Marshmallows Whip Cheesecake
Indulge in the delight of this vegan marshmallows whip cheesecake—a no-bake dessert that combines fluffy cream cheese with the sweetness of vegan marshmallows, all nestled in a crunchy graham cracker crust. Perfect for any occasion, this easy-to-make cheesecake is both light and decadent, making it an ideal treat for busy weeknights or family gatherings. With its dreamy texture and customizable flavors, it’s sure to impress your guests and satisfy your sweet cravings. Prepare it ahead of time and chill—then serve it topped with mini vegan marshmallows and crushed graham crackers for a stunning finish!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (about 10–12 sheets)
- ½ cup unsalted butter, melted
- 2 packages cream cheese (8 ounces each), softened
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallow fluff
- 1 cup heavy whipping cream
- Mini vegan marshmallows, for garnish
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and confectioners’ sugar until smooth. Fold in vegan marshmallow fluff and vanilla extract until airy.
- Whip heavy cream to soft peaks and gently fold into the filling mixture.
- Pour filling over the prepared crust, smooth out the top, cover, and refrigerate for at least four hours or overnight.
- Once set, remove from pan and garnish with mini marshmallows and crushed crackers. Slice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/vegan-marshmallows-whip-cheesecake/