Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat that brings the warmth of fall into your kitchen, these Vegan Soft Pumpkin Chocolate Chip Cookies are just what you need! With their soft texture and rich flavor, they quickly become a favorite among family and friends. The best part? You can whip them up with just a handful of simple ingredients!

These cookies are perfect for any occasion—whether you’re hosting a casual gathering or just need a sweet pick-me-up during a busy weeknight. The delightful combination of pumpkin and chocolate makes every bite feel like a warm hug!

Why You’ll Love This Recipe

• Quick to make: With only 15 minutes of prep time, these cookies are easy enough for anyone to bake.
• Family-friendly: Kids love the sweet taste and soft texture, making them a hit at family gatherings.
• Flexible for occasions: Perfect for holiday festivities or as an everyday snack!
• Make ahead: Chill the dough in advance for even better flavor—just scoop and bake when you’re ready.
• Deliciously vegan: Enjoy all the flavors without any animal products; everyone will love them!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create the most delicious vegan cookies. You’ll love how easy it is to gather everything you need!

For the Cookie Dough

• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar (dark or light)
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Switch up the spices: Experiment with cinnamon or nutmeg for a different spice profile.
• Make it gluten-free: Use a gluten-free flour blend to cater to dietary needs while still enjoying these delightful cookies.
• Try different add-ins: Swap chocolate chips for dried fruit like cranberries or raisins for a unique twist.

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Mix Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk everything together until well combined. This step is key because it ensures that all the sugars dissolve into the mix, creating a lovely sweet base for your cookies.

Step 2: Combine Dry Ingredients

Next, add in the all-purpose flour, pumpkin pie spice, salt, and baking soda. Remember to add the flour first and then layer the other ingredients on top. This helps prevent clumping! Mix until you have a smooth but slightly sticky dough, then fold in half of those delicious chocolate chips until they’re evenly distributed.

Step 3: Chill the Dough

Cover your bowl of cookie dough with plastic wrap and pop it in the fridge for at least an hour. Chilling helps deepen the flavors and makes handling easier. If you have time, letting it chill overnight is even better!

Step 4: Prepare to Bake

When you’re ready to bake, preheat your oven to 325°F (163°C) and line a baking tray with parchment paper. Using a cookie scoop, drop about 1.5 tablespoons of dough onto the tray, leaving space between each cookie since they’ll spread while baking. Flatten each cookie slightly with your palm or spoon before topping with extra chocolate chips.

Step 5: Bake Your Cookies

Bake in your preheated oven for 12-14 minutes until the edges start to brown but the centers remain soft. They should look slightly glossy but firm enough not to fall apart.

Step 6: Cool Down

Once baked, take out the tray and gently tap it on the counter—not only does this create those charming wrinkles but it also helps them deflate perfectly! Let them cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack. Or if you can’t wait, dive right into those warm cookies!

Enjoy every bite of these Vegan Soft Pumpkin Chocolate Chip Cookies!

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Baking can be a delightful experience, and with these pro tips, you’ll ensure your cookies turn out perfectly every time!

• Use room temperature ingredients: Starting with room temperature coconut oil and pumpkin puree helps to create a smoother dough, leading to an even texture in the final cookies.

• Chill the dough: Allowing the cookie dough to chill for at least an hour lets the flavors meld together and prevents spreading too much while baking, resulting in soft and chewy cookies.

• Don’t overmix the dough: Mixing just until combined ensures that your cookies stay tender. Overmixing can develop gluten in the flour, leading to a denser cookie.

• Experiment with mix-ins: Feel free to add nuts or seeds for added crunch and nutrition. Pecans or walnuts pair beautifully with pumpkin flavors!

• Watch your baking time: Keep an eye on your cookies as they bake. Ovens can vary, so removing them when the edges are lightly browned yet the centers remain soft will give you that perfect gooey texture.

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These cookies are not just delicious; they also make for a beautiful presentation! Whether you’re serving them at a gathering or enjoying them solo, here are some ideas to enhance your cookie experience.

Garnishes

• Sprinkling of sea salt: A light sprinkle on top right before baking adds a delightful contrast to the sweetness.
• Drizzle of vegan chocolate: Melt some vegan chocolate and drizzle it over the cooled cookies for an extra touch of indulgence.
• Cinnamon sugar dust: A mix of cinnamon and sugar sprinkled on top after baking gives a warm, inviting aroma.

Side Dishes

• Vegan Hot Chocolate: The rich creaminess of vegan hot chocolate pairs wonderfully with these cookies, creating a cozy treat perfect for chilly days.
• Chai Tea Latte: The spiced warmth of chai complements the fall flavors in pumpkin cookies beautifully, making it an excellent pairing.
• Fresh Fruit Salad: A refreshing fruit salad can balance out the sweetness of the cookies while adding vibrant colors to your table.
• Dairy-Free Ice Cream: Serve these cookies alongside a scoop of dairy-free ice cream for a delicious cookie sundae that everyone will love!

With these serving suggestions and tips, you’re all set to enjoy your Vegan Soft Pumpkin Chocolate Chip Cookies to their fullest! Happy baking!

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep! They can be made ahead of time and stored, ready for a cozy treat whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator where they can last up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper. They will keep well for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for 5-7 minutes or until warmed through.
• You can also microwave individual cookies for about 10-15 seconds if you’re in a hurry!

FAQs

Here are some common questions you might have about these delightful cookies.

Can I make Vegan Soft Pumpkin Chocolate Chip Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure the blend is suitable for baking.

How do I ensure my Vegan Soft Pumpkin Chocolate Chip Cookies are chewy?

To achieve that chewy texture, do not overbake them. Remove them from the oven while the centers are still soft!

Can I use other types of chocolate chips in these Vegan Soft Pumpkin Chocolate Chip Cookies?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even dairy-free butterscotch chips for a fun twist.

How long will my Vegan Soft Pumpkin Chocolate Chip Cookies stay fresh?

When stored properly in an airtight container at room temperature, these cookies will stay fresh for up to 5 days.

Can I add nuts or other mix-ins to the cookie dough?

Of course! Chopped walnuts or pecans would add a lovely crunch. Just remember to adjust the amount of chocolate chips accordingly!

Final Thoughts

I hope you enjoy making these Vegan Soft Pumpkin Chocolate Chip Cookies as much as I do! They’re not just delicious; they’re also simple to prepare and perfect for sharing with friends and family. Whether you savor them warm from the oven or save some for later, I’m sure they’ll bring joy to your kitchen. Happy baking!