Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavors of fall with these Vegan Soft Pumpkin Chocolate Chip Cookies. These chewy treats are not only quick and easy to make, but they also promise a rich combination of pumpkin and chocolate that will leave everyone asking for more. Perfect for family gatherings or a cozy night in, this recipe requires just a handful of simple ingredients, making it accessible for all bakers. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to warm your heart and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, combine melted coconut oil, pumpkin puree, brown sugar, and white sugar until well mixed.
- Add flour, pumpkin pie spice, salt, and baking soda. Mix until smooth and slightly sticky dough forms.
- Fold in half of the chocolate chips before chilling the dough in the fridge for at least an hour.
- Preheat the oven to 325°F (163°C) and line a baking tray with parchment paper.
- Scoop tablespoon-sized amounts of dough onto the tray, flatten slightly, and top with remaining chocolate chips.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg