Print

Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of this Vegan Thanksgiving Pot Pie, a delightful dish perfect for cozy gatherings. Bursting with savory chick’n, seasonal vegetables, and topped with a flavorful stuffing layer, this pot pie is a comforting classic that will impress everyone at your table. Ideal for Thanksgiving celebrations or any autumn evening, its easy preparation allows you to focus on what matters most—enjoying time with family and friends. This recipe is entirely plant-based, ensuring that everyone can partake in its deliciousness.

Ingredients

Scale
  • 1 9-10” vegan pie crust
  • 2 cups vegan chick’n pieces
  • 2 medium sized carrots, sliced
  • 1/2 cup sliced celery
  • 1/2 medium to large onion, chopped
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Preheat oven to 375°F (190°C). Prepare your pie crust in a deep dish.
  2. In a skillet, melt vegan butter and sauté onions and garlic until translucent. Add carrots and celery; cook until tender.
  3. Stir in flour, then gradually add vegetable broth until thickened. Mix in chick’n pieces, peas, salt, pepper, and thyme. Finally, fold in vegan heavy cream.
  4. Pour filling into the crust and top with prepared stuffing without baking it first.
  5. Bake for about 40 minutes or until golden brown.

Nutrition

Find it online: https://findrecipe.net/vegan-thanksgiving-pot-pie/