Print

Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm Cinnamon-Spiced Apple Bread is the ultimate cozy treat, perfect for any occasion. With its tender apples and aromatic spices, this delightful loaf fills your home with the warm scents of fall as it bakes. Easy to prepare and versatile in serving options, this bread is a family favorite that can be enjoyed for breakfast, as an afternoon snack, or even as a dessert. Imagine savoring a slice alongside your favorite warm beverage, wrapped in a blanket on a chilly evening. This comforting recipe is sure to create lasting memories around your kitchen table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream until just combined.
  6. Fold in chopped apples and nuts (if using).
  7. Pour batter into prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://findrecipe.net/warm-cinnamon-spiced-apple-bread/