Watermelon Peach Salad – A Refreshing Gourmet Salad
Enjoy a vibrant Watermelon Peach Salad – A Refreshing Gourmet Salad that balances sweet and savory flavors. Perfect for warm days—try it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing or cubing the peaches (keeping the skins on for added nutrients).
- Assemble the salad by arranging the watermelon and peach pieces on a serving platter.
- Add crumbled feta and scatter fresh herbs over the top for an aromatic touch.
- Drizzle with olive oil and balsamic glaze or vinegar, then season with salt and pepper.
- Serve immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 104
- Sugar: 13g
- Sodium: 277mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg