Wendy’s Chili Recipe (Copycat)
If you’re craving a warm and hearty meal, this Wendy’s Chili Recipe (Copycat) is your go-to comfort food! Bursting with robust flavors and wholesome ingredients, it’s perfect for chilly evenings or family gatherings. The combination of lean ground beef, vibrant vegetables, and a rich tomato base makes it a satisfying dish that will leave everyone asking for seconds. Plus, it’s incredibly easy to prepare—ideal for busy weeknights or meal prep. Gather around the table and enjoy this delightful chili that brings warmth and joy to every spoonful!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add the ground beef, diced onion, celery, and green pepper. Cook until the beef is browned, about 8-10 minutes. Season with salt and black pepper.
- Stir in the Rotel tomatoes, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and dry chili seasoning. Mix well.
- Reduce heat to low, cover the pot, and let simmer for one hour, stirring occasionally.
- After an hour of simmering, add the white vinegar to brighten the flavors.
- Serve warm with toppings like shredded cheese or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/wendys-chili-recipe-copycat/