Whipped Feta with Honey
Indulge in the creamy goodness of Whipped Feta with Honey, a delightful dip that combines the tangy richness of feta cheese with the sweetness of honey. This versatile appetizer is perfect for gatherings, family dinners, or a cozy night in. In just 20 minutes, you can whip up this mouthwatering treat that will have everyone coming back for more. Serve it with toasted baguette slices or fresh veggies for an irresistible snack that elevates any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk or plain Greek yogurt
- 2 tablespoons olive oil
- ¼ cup honey
- 1 teaspoon red pepper flakes
- ⅓ cup chopped pistachios (for garnish)
- toasted baguette slices (for serving)
Instructions
- Break the feta into pieces and rinse under cold water in a fine mesh strainer, then drain well.
- In a small saucepan, combine honey and red pepper flakes. Warm over medium heat until simmering, then remove from heat.
- In a food processor, blend the drained feta, lemon juice, and milk (or Greek yogurt) until smooth. Gradually add olive oil while blending until creamy.
- Transfer the whipped feta to a serving bowl, swirl the dip, and drizzle with hot honey. Garnish with chopped pistachios and serve with toasted baguette slices.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 9g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/whipped-feta-with-honey/