White Bean and Pesto Bake
Indulge in the comforting flavors of this White Bean and Pesto Bake, a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, this delightful bake combines creamy cannellini beans, fresh cherry tomatoes, and aromatic pesto, all topped with crunchy panko breadcrumbs and cheese. Not only is it family-friendly, but it also allows for flexibility—add your favorite veggies or switch up the beans for a personal touch. Whip it up in minutes and let the oven do the work while you enjoy time with loved ones. Once you try this recipe, it will surely become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus more for topping)
- ¼ teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Heat vegetable broth in the microwave until boiling (2-3 minutes).
- In an 8×8 baking dish, combine rice, beans, pesto, salt, and cherry tomatoes; mix well.
- Pour hot broth over the mixture and stir gently.
- Cover with foil and bake for 60-65 minutes.
- Uncover to check liquid; if needed, bake uncovered for another 3-4 minutes.
- Top with panko crumbs and Parmesan; broil for a few minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/white-bean-and-pesto-bake/