White Chocolate Raspberry Dream Cake : A Heavenly Dessert
Indulge in a slice of bliss with this White Chocolate Raspberry Dream Cake: A Heavenly Dessert. This delightful cake features layers of soft, vanilla-infused cake interspersed with a luscious raspberry filling and creamy white chocolate frosting. The combination of sweet, creamy white chocolate and the tart burst of fresh raspberries creates a harmonious balance that is sure to please any palate. Perfect for celebrations or cozy gatherings, this stunning dessert not only tastes divine but also adds an elegant touch to your table. With easy-to-follow instructions, even novice bakers can create this show-stopping dessert that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2–3 tbsp milk
Instructions
- Preheat your oven to 350°F and grease three 8-inch round cake pans.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time followed by vanilla and melted white chocolate.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Divide batter among prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely on wire racks.
- For the raspberry filling, cook raspberries, sugar, and lemon juice over medium heat until broken down; stir in cornstarch mixture until thickened and cool completely.
- Beat softened butter for frosting; gradually add powdered sugar, followed by melted white chocolate and milk to desired consistency.
- Assemble the cake by layering with frosting and raspberry filling between layers; frost the top and sides generously.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 38g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg