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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

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Indulge in the luxurious flavors of our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style. This delightful dessert combines the creamy richness of white chocolate with the tartness of fresh raspberries, creating a harmonious blend that is as visually stunning as it is delicious. Perfect for any gathering or a special treat during a busy weeknight, this cake is incredibly easy to make, making it accessible for bakers of all skill levels. With its beautiful presentation and irresistible taste, it’s sure to be the centerpiece of any dessert table. Get ready to wow your loved ones with this scrumptious creation!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup melted white chocolate chips
  • 1 1/2 cups raspberries (fresh or frozen)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch cake pans by greasing and lining them with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar in another bowl until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract. Mix well.
  5. Incorporate buttermilk, sour cream, and melted white chocolate until combined.
  6. Gradually mix in dry ingredients until just incorporated.
  7. Gently fold in raspberries.
  8. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  9. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  10. Frost as desired and garnish with white chocolate shavings and fresh raspberries before serving.

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