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White Trash Casserole with Doritos

White Trash Casserole with Doritos: The Best Quick Fix Dinner
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If you’re seeking a delicious and comforting dinner that comes together in just 40 minutes, look no further than this White Trash Casserole with Doritos. This crowd-pleaser combines lean ground beef, creamy layers, and the iconic crunch of Nacho Cheese Doritos. It’s perfect for busy weeknights or family gatherings and is easily customizable to suit your taste. Whether you enjoy it with optional garnishes like sliced avocado and fresh cilantro or pair it with a simple garden salad, this dish is sure to become a favorite at your table.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion, finely diced
  • 2–3 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn kernels, drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded Mexican cheese blend, divided
  • 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef with diced onion and minced garlic until no longer pink; drain excess fat.
  3. Stir in taco seasoning, black beans, corn, and diced tomatoes; simmer for about 2-3 minutes.
  4. In a separate bowl, mix cream of mushroom soup with sour cream until smooth.
  5. Layer half of the meat mixture in the greased dish followed by half of the creamy mix, one cup of cheese, and half of the crushed Doritos; repeat layers.
  6. Cover with foil and bake for 15 minutes; uncover and bake for an additional 10 minutes until bubbly.
  7. Let rest for 5-10 minutes before serving.

Nutrition

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