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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Experience the delightful warmth of Wisconsin Apple Kringle, a flaky pastry that embodies comfort and tradition. This beloved dessert features tender layers enveloping a gooey apple filling spiced with cardamom, creating an irresistible treat that’s perfect for breakfast or as a sweet finish to any meal. Its approachable preparation method ensures that even novice bakers can achieve a stunning golden crust. Whether you’re gathering with family on a chilly weekend or indulging in a cozy weekday breakfast, this homemade kringle is sure to become a cherished favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a small bowl. Let it sit for about 5 minutes until foamy.
  2. In a large bowl, mix flour, salt, and sugar. Cut in cold butter until crumbly. Add the yeast mixture and egg; stir until just combined.
  3. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
  4. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  5. Spread apple pie filling down the center and sprinkle with cardamom.
  6. Fold dough over filling lengthwise and seal edges. Shape into an oval on a parchment-lined baking sheet.
  7. Bake for about 22–25 minutes until golden brown. Cool on wire rack before glazing.
  8. Mix powdered sugar with vanilla and water; drizzle over cooled kringle.

Nutrition

Find it online: https://findrecipe.net/wisconsin-apple-kringle/