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Zesty Turkey Bacon Cream Cheese Bagels

Zesty Turkey Bacon Cream Cheese Bagels

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If you’re searching for a breakfast option that’s both simple and special, look no further than Zesty Turkey Bacon Cream Cheese Bagels. This delightful recipe combines the creamy richness of cream cheese with the savory crunch of turkey bacon, all nestled in a toasted sesame bagel. Perfect for busy mornings or leisurely brunches, these bagels are quick to prepare and sure to please everyone at the table. With just a handful of wholesome ingredients, you can whip up a satisfying meal that bursts with flavor in under half an hour. Whether enjoyed solo or shared with family, these bagels will bring smiles to your morning routine.

Ingredients

Scale
  • 4 large sesame bagels
  • 7 oz cream cheese
  • 5 oz cooked turkey bacon, cooled and diced
  • 1 cup shredded cheddar cheese
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp chopped chives
  • 1 tsp hot sauce (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the filling by mixing cream cheese, turkey bacon, cheddar cheese, mayonnaise, sour cream, chives, hot sauce (if using), salt, and pepper in a bowl until well combined.
  2. Slice each sesame bagel in half and place them on a baking sheet. Generously spoon the filling onto each half.
  3. Preheat your oven to 375°F (190°C) and bake the assembled bagels for about 12 minutes until heated through and slightly golden.
  4. Let cool slightly before serving and garnish with extra chives if desired.

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