Zesty Zucchini and Feta Bake with Chicken
If you’re in search of a comforting and flavorful dish perfect for busy weeknights, look no further than the Zesty Zucchini and Feta Bake with Chicken. This one-pan wonder brings together tender chicken breasts, fresh zucchini, and creamy feta cheese, creating a delightful medley of textures and flavors. Ideal for families or gatherings with friends, this recipe delivers wholesome nutrition while simplifying your cleanup process. With the aromatic essence of garlic and herbs, this dish will quickly become a staple in your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced into half-moons
- 1 cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh basil or oregano, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt and pepper and place them in the prepared dish.
- Layer zucchini slices over the chicken, followed by minced garlic.
- Sprinkle crumbled feta cheese on top and drizzle with olive oil.
- Add chopped herbs to enhance flavor.
- Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 501mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg