Zucchini Bread
If you’re in search of a deliciously moist and fluffy treat that’s sure to delight your taste buds, look no further than this Zucchini Bread. Perfect for breakfast, a sweet snack, or dessert, this recipe brings together the natural sweetness of zucchini and warm spices for a comforting experience. It’s incredibly easy to prepare, making it an ideal choice for both beginner bakers and seasoned pros. Plus, with the option to add chocolate chips, dried fruits, or even nuts, you can customize it to suit your cravings. This Zucchini Bread holds up beautifully, making it perfect for meal prep and gatherings with loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini, oil, eggs, and vanilla until well combined.
- Gently fold the dry ingredients into the wet mixture along with walnuts until just combined.
- Divide the batter between prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/zucchini-bread/